Coffin Sally

I love the craftbeer movement.
I love that I get to call it the craftbeer movement, which makes it sound a little like a band of rebels intent on overthrowing the occupying armies of a despotic regime. Think; the French resistance during WW2 , or (geek alert) the Rebel Alliance in StarWars.
One of the things that I most love about the craftbeer movement, is that I get to meet interesting and passionate people, who do what they do because they love what they do.
Yesterday I met Nick and Marcus, who together run Coffin Sally, a funky little pizza joint in Port Fairy.

20131109-211308.jpg

The pizzas look, smell, and taste fantastic! Actually, I can only give a second hand report about the taste of the pizzas, but the vonSchlapper children absolutely inhaled their margarita (tomato, mozzarella and basil).

20131109-211422.jpg

The kitchen is in the shop window, with a small counter for serving takeaway customers. It’s thoroughly enticing to wander along the high street during the afternoon, and see the team prepping dough and toppings for that night’s service. 20131109-211436.jpg

Head past the kitchen, down the narrow corridor, and find the bar. There’s an open fire, a couple of tables, a walled courtyard, and if you go further still, an eclectic dining-room full of mismatched tables, chairs and light-fittings, with laid-back tunes loud enough to listen to but quiet enough to talk over.
There’s a small but well thought out beer list, with; Stone & Wood Lager, Pale Ales from Bridge Road and Kooinda, and Holgate’s marvellous Temptress, plus others.
Now I struggle to go past Temptress when it’s available, especially on a wet and windy night. It’s a great beer, which serves up chocolate and vanilla and caramel, but balances all of that sweetness with a perfect hit of coffee-shaped bitterness.
20131109-211453.jpgI didn’t have to ask for a glass, which is a good sign. And the glass wasn’t chilled, which is a better sign still. They were latte glasses, which I thought an odd choice, but actually added to the casual charm the place (glasses of rosé and riesling were served the same way).
The service was great too; but then I love that natural banter that you can have with guys who are enthusiastic about their new project. Nick and Marcus and I talked about craftbeer, and homebrew, and transition beers, and about some of their plans for the future.
It’s fair to say that Coffin Sally has won a fan this weekend: I can’t wait to come back, and see how those plans are going.